|
|
 Rabbit pieces stewed with apple pieces and vegetables.  The original source of this receipt isn’t known. Can you help? [email protected]4-6 joints of rabbit Seasoned Flour 2oz butter 2 medium onions, chopped 2 medium carrots, sliced 2 Medium apples, peeled, cored and thickly sliced 8oz mushrooms, sliced 8oz streaky bacon, cut into 1 inch pieces Pint veg stock 2 tsp tomato puree Pinch dried thyme Salt and pepper Heat half the butter in a large saucepan and cook carrots, onions and apples for 5 minutes, stirring well. Remove from the pan and set aside. Toss the rabbit in seasoned flour. Heat the remaining butter in the pan and brown the rabbit on both sides. Lower the heat, add the mushrooms and bacon and continue cooking for about 5 mins. Add the stock slowly and add the apple/veg mix, tomato puree and thyme, stirring all the time. season if required. bring to the boil, cover, lower the heat and simmer for about and hour or until the rabbit is tender. stir occasionally and add more stock or water if required.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |