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 Dish of vegetables intended for display, rather than eating.  Original Receipt from ‘Countrey Contentments, or, The English Hus-wife‘ by Gervase Markham, 1615 (Markham 1615)Sallets for shew only Now for Sallets for shew only, and the adorning and setting out of a Table with number of dishes, they be those which are made of Carret roots of sundry colours well boyled, and cut into many shapes and proportions, as some into Knots, some in the manner of Scutchions, and Arms, some like Birds, and some like Wild beasts, according to the Art and cunning of the Workman, and these for the most part are seasoned with Vinegar, Oyl, and a little Pepper. A World of other Sallets there are, which time and experience may bring to our House-wifes eye, but the composition of them, and the serving of them, differeth nothing from these already rehearsed.  |
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