|
|
 Sliced kidney and sausages cooked with onions, and possibly other vegetables, in sherry and beer.  The original source of this receipt isn’t known. Can you help? [email protected]Tipsy kidneys 6 lambs kidneys quarter pint beer quarter pint sherry 2 onions, sliced 1 oz fat for frying 2 tablespoons tomato puree 1/2 lb beef sausages 8 oz mushrooms seasoning 1/2 oz flour quarter pint stock Clean and skin the kidneys, remove the core and slice the kidneys in half. Fry the onions in the fat until soft. Add the kidneys and sausages and fry for 3 minutes turning once. Remove and place in 3-pint casserole dish. Stir the flour into the hot fat and mix well with a wooden spoon. Add a little at a time the mixture of stock, beer, sherry and tomato puree. Season to taste and cook over a medium heat for a few minutes stirring constantly. Sprinkle the sliced mushrooms over the kidneys and pour on the sauce Cover and cook at gas mark 4, 350 F (180 C) for 1 1/2 hours.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |