Foods of England

Royalty

Image: telegraph.co.uk

Foods with connections to the English Royal Family.

Abingdon Buns – Bakewell Tart – Battenberg Cake – Birch Wine – Black Worcester Pear – Boodle’s Fool – Bread Sauce – Brown Windsor Soup – Bull’s Eyes – Bury Simnel Cake – Butter Pie – Jubilee Cherries – Chiddingly Hot Pot – Colston Buns – Consommé Princess Alice – Coronation Chicken – Denby Dale Pie – Dorking Fowl – Duck and Peas – English Wine – Gofers – Gooseberry Fool – Grog – Henry VIII’s Rabbit Sauce – Holmby Cup – Hot Cross Buns – Hydromel – Ice Cream Cornet – India Pale Ale – Jubilee Chicken – Kitchels – Lancashire Hotpot – – Fish – Loving Cup – Madam Plancy’s Marmalute – Maids of Honour – Marmite – Marrow Toast Victoria – Michaelmas Goose – Mincemeat (Sweet) – Osborne Pudding – Parsnip Pie – Plum Shuttles or Valentine Buns – Poor Knights of Windsor – Portland Pudding – Poularde Eduoard VII – Queen Mother’s Cake (1) – Queen of Puddings – Rhubarb – Rock of Gibraltar Cakes – Sandwich – Savoury Herbs – Scouse or Lobscouse – Shandygaff – Sherry – Sirloin of Beef – Sole Edward VII – Sturgeon – Sturgeon – Suffolk Cheese – Roast Swan – Twelfth Cake – Victory V – Wedding Cake – Young England Pudding – Yule Bread –

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