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Savoury Herbs Preserves Parsley, bay, thyme, rosemary. For information about the traditional uses of herbs, try: ‘Acetaria: A Discourse of Sallets‘ by John Evelyn (Evelyn 1699) For some receipts using savoury herbs, see: Alexander (herb) Alnwick Stew Alows Anchovy Toast Ashdown Partridge Pudding Asparagus Peas Asparagus Sauce Barley Cream Soup Barley Soup Bean and Bacon Soup Beef and Veal Sausages Beef Cecils Beef Rissoles Beef Rolls (1) Belvoir Crumpets Berkshire Hog Black Butter Black Pudding Sausage Blackbird Pie Boiled Bacon Boiled Calf’s Feet and Parsley Boiled Fowl and Rice Brain Cake Brains Brains and Bacon Bread Pudding Breslaw of Beef Broad Bean Pudding or Windsor Bean Pudding Brown Rabbit Soup Brown Windsor Soup Buckinghamshire Dumpling Burlington Whimsey Burnley Broth Butter Sauce Buttered Parsnips Calf’s Chaldron Pudding Calf’s Head Cambridge Sauce Caudle Chicken Pie Cheese and Onion Soup Chervil Sauce Chicken and Ham Pie Chicken Batter Pudding Chicken Pie Cockle Soup Cod in Butter Sauce Cod Sounds Collared Eels Cornish Eels Countess Morphy’s Croquettes Cowheel Cowheel Broth Cowheel in Green Sauce Crayfish Cream of Lentil Soup Cream of Potato Soup Cream of Spinach Soup Creamed Sweetbreads Cumberland Pie Curry Sauce – Chip Shop Style Devilled Mushrooms Devizes Pie Devonshire Mullet Pie Devonshire Scallops Dock Pudding Dressmaker Tripe Duck and Peas Duke of York’s Sauce English Potage Essex Pea Soup Exeter Stew Fish and Chips Fish and Oyster Pie Fish Cakes Fish Fingers Fish Loaf Fish Pie Fish Pudding Fish Soup Flounders Fricat of Calves Chaldrons Fried Beetroot Fried Greens Fried Ox-Feet Fried Oysters Fried Parsley Gloucester Cheese Stew Goodwood Herrings Gravy Grayling Green Butter Green Pea and Cucumber Soup Green Sauce Greenwich Souchy Haggis Hampshire Cod Hare Pie Harslet Hen with Oysters Hen-on-her-Nest Henry VIII’s Rabbit Sauce Herb Dumplings Herb Pie Herbolade or Erbolat Hereford Beef Olives Hereford Meatballs Hodge Podge or Hotchepot Jellied Eels Jubilee Chicken Jugged Steak Kedgeree Kew Mince, or Haggis Royal Kidney and Sausage Pot Lady Monmouth’s Capon Lamb and Barley Stew Lamb Cutlets Reform Lamb in Cream Lamb with Caper Sauce Lamb’s Tail Pie Lancashire Liver and Bacon Lancaster Stew Lark Pie Leek and Cabbage Soup Lemon, Parsley and Thyme Stuffing Lentil Soup Lindisfarne Chicken Liver and Bacon Liver And Herbs Liver and Parsley Sauce Lord Lumley’s Pease-Porage Lord Mayor’s Soup Lyme Bay Fish Pie Magdalen College Butter Malmesbury Sausages Marrow Toast Victoria Meagre Soup Meat Balls Mussel and Cider Soup Mussel and Onion Mussels Mussels in Cream Mutton Soup My Lady of Monmouth’s Capon Needham Market Stuffing Norfolk Fish Supper Norfolk Stew with Green Dumplings Oatmeal Blood Pudding Oatmeal Potage with Herbs and Flowers Oxford John Steaks Oyster Forcemeat Painswick Pork or Gammon Parsley Butter Parsley Cold Sauce Parsley Dumplings Parsley Honey Parsley Hot Sauce Parsley Jelly Parsley Soup Parsnip Cakes Partridge Pie Pea Soup Peas Pottage Pie and Mash Pigeon Pot Poor Man’s Sauce Pork and Red Cabbage Pork Cheese Portmanteau Lamb Chops Potage of Mutton and Veal Potato and Onion Soup Potato Soup Potted Beef Prawns Pulborough Eels Pumpion Pye Purslane Queen Anne’s Broth Rabbit Fricacie Rabbit Pie Richmond Eel Rissoles Roast Hare Rowan Jelly Royal Velvet Chicken Soup Sage and Apple Jelly Salmagundi Salmon Salmon Pie Salsify Sauce Madame Sausages of Fish Savoury Herbs Sedgemoor Eel Stew Sheep’s Ears Shropshire Faggots Shropshire Herb Roll Snail with Herbs Snails Sole Edward VII Soles in Coffins Somerset Chicken Somerset Fish Pot Soused Mackerel Spare Rib Pie Stuffed Chine Suffolk Fish Pie Suffolk Spinach Soup Tartare (or Tartar) Sauce Teddy Soup The Shropshire and Worcestershire Dish Tripe and Onions Tripe of Eggs Trotters Ugley Duckling Veal and Parsley Pie Veal Cake Vegetable Pie Vegetable Porridge Vegetable Soup Viper Soup Wallfish or Mendip Wallfish Warwickshire Stew Water-Souchy Whet White Windsor Soup Wiltshire Pork Pie Wiltshire Porkies Windsor Beans Windsor Carrots Windsor Pie Woolton Pie Worcester Lampreys Wow-Wow sauce

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