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 Breadcrumbs with chopped herbs and lemon zest. A stuffing for poultry.  Original Receipt from 'The Skilful Cook' by Mary Harrison (Harrison 1884)'Lemon, Parsley and Thyme Stuffing ' 3 1/2 oz Fresh breadcrumbs 1 Tablespoon Parsley, chopped 1/2 Teaspoon Lemon zest, grated 1/2 Teaspoon Dried thyme Salt and pepper 1 oz Butter, melted Milk  |
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