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 Large bacon chops or gammon steaks stewed with mustard and cider.  The original source of this receipt isn't known. Can you help? [email protected]Painswick Bacon Chops in Cider Recipe 4 x 150 Gram Bacon chops (6 oz) 1 Tablespoon English mustard 25 Gram Demerara sugar (1 oz) 300 ml Dry cider (1/2 pint) 15 Gram Butter (1/2 oz) 1 1/2 Tablespoon Plain flour Fresh parsley, chopped for garnish Put the chops side by side in a large oven-proof dish. Mix the mustard and sugar with a little of the cider to make a smooth paste. Spread over the chops. Leave for 30 minutes. Pre-heat the oven to 200 °C / 400 °F / Gas 6. Bake for 15 minutes. Meanwhile, put the butter, flour and remaining cider in a saucepan. Heat, whisking continuously, until the sauce thickens, boils and is smooth. Simmer for 1-2 minutes. Pour over the chops. Bake for a further 15 minutes, until cooked through. Serve garnished with parsley. For a stronger cider flavour, use one-third to one-half more than the recipe states and reduce it by boiling to concentrate.  |
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