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 Open shortcrust tart, filled with confection of cream cheese, sugar, yolks, lemon, dried fruit and cream with firm-whisked egg whites. Baked. Known only from ‘Favourite Dorset Recipes’ by J.Salmon. See: Charminster Curd Tart Cheese Cake or Curd Tart Curd Tart Sambocade Spiced Curd Tarts Yorkshire Curd Tart or Cheesecake  |
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