|
|
 Plain sponge cake with chopped apple mixed in, slight flavouring of sweet spices. Known, by this name, at least since newspaper reports from the 1930s   Images: Alex Bray… See: Dorset Apple Cake  Original receipt from the ‘Londonderry Sentinel‘ – Saturday 19 May 1956 Somerset Apple Cake 4 oz butter 6 oz dark soft brown sugar 2 eggs, beaten 8 oz plain wholemeal flour 1 tsp ground mixed spice 1 tsp ground cinnamon 2 tsp baking powder 1 lb cooking apples, peeled, cored and chopped 3-4 tbsp fresh milk 1 tbsp clear honey 1 tbsp light demerara sugar method Grease and line a deep 7 inch round cake tin.Cream the butter and sugar together until pale and fluffy. Add the eggs, a little at a time, beating well after each addition. Add the flour, spices and baking powder and mix well. Fold in the apples and enough milk to make a soft dropping consistency. Turn the mixture into the prepared tin and bake at 170°C (325°F mark 3 for 1 1/2 hours, until well risen and firm to the touch. Turn out on to a wire rack to cool. When the cake is cold, brush with the honey and sprinkle with the demerara sugar to decorate. See also: Apple Cheese Breadcrumb Apple Cake Cheese and Apple Cake Dorset Apple Cake Shropshire Apple Cake Somerset Apple Cake Yorkshire Apple Cake  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |