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  Original Receipt from 'Lakeland Recipes Old and New' by Joan Poulson 1978. (Countryside Publications, ISBN 0 86157 008 1). Found by Linda JohnsonPage 50 No. 67 Fellside Pudding 4 oz grated raw potato 4 oz seedless raisins 4 oz grated raw carrot one ounce candied lemon peel 4 oz Demerara sugar one egg (beaten) 4 oz fresh breadcrumbs 1dessertspon treacle or golden syrup 4 oz shredded suet half teaspoon baking powder 4 oz currants or sultanas half teaspoon baking powder level teaspoon ground nutmeg Mix together all dry ingredients. Add carrot and potato. Mix in all the dried fruits, peel and treacle. Sir in the egg and mild if necessary to make a fairly stiff mixture. Put into a buttered basin, cover well but leave space for expansion. Steam for 2 1/2 hours.  |
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