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 A Chutney similar to Piccalilli, made with marrow, cauliflower, French beans, onions and cucumber, plus sugar, flavoured with chilli and ginger and coloured with turmeric. Known from advertisements in Scotland from the 1870's and in England, under the 'Haywards' brand, since 1903. Haywards Pickles of Bury St Edmunds became part of Brooke Bond, then Premier Foods in 1989.  Haywards 1934 Advert Image: http://www.gracesguide.co.uk  |
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