|
|
 Sweet pie filled with sliced apple, most often Bramley, with sugar and a sweet spice such as nutmeg, cinnamon etc. Usually only lightly baked. Served with cream or custard.  Original Receipt in Hammond 1819;Apple-pie. Pare and core the fruit, lay it in your dish, and sprinkle some sugar between every layer, when full, put in the juice of one lemon, a little of the peel finely shred, and a few cloves, cover with a good paste.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: editor@foodsofengland.info COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |