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 Flour, eggs and cream, baked to set, strewn with sugar and browned (Walsh 1859).  Original Receipt from 'The English Cookery Book' edited by JH Walsh Walsh 1859;Cheshire Pudding (excellent). 946. Mix two table-spoonfuls of flour, and the yolks of three eggs with a pint of cream; stir it on the fire till it thickens; sweeten and flavour to taste, pour into a dish and bake. Before sending it to table, grate fine sugar over it, and brown it with a salamander. cf: Cambridge Cream A dish of the same name, consisting of pastry lightened with soda, spread with jam, rolled-up and boiled, occurs in several 19th Century American cookbooks.  |
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