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 c1in soft chocolate fondant spheres coated in chocolate powder, scrapings or sprinkles.  Chocolate Truffles Image: 'Motty'  The original source of this receipt isn't known. Can you help? [email protected]CHOCOLATE TRUFFLES 8 oz dark chocolate 9 oz whipping cream 2 oz unsalted butter, softened Chocolate sprinkles Chop the chocolate to a fine crumb. Heat the cream, add the chocolate slowly and whisk gently to a smooth emulsion. Gradually add the butter until a thick paste is achieved. Chill for 25 minutes. Scoop out teaspoonfuls and shape into small balls with a second teaspoon. Roll in chocolate sprinkles to finish.  Cheltenham Looker-On - Saturday 04 May 1912  |
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