|
|
 Set sugar fondant with coconut flakes, most commonly made in a slab of two layers, pink and white.  The original source of this receipt isn't known. Can you help? [email protected]Coconut Ice 1 lb sugar 1/4 pint milk 5 oz Desiccated coconut Red food colouring Lightly grease a 20 x 15 cm (8 x 6 inch) shallow tin. Dissolve the sugar in the milk and boil gently for 10 minutes or until the mixture reaches 116 °C (240 °F). Remove from the heat. Add the coconut. Spread half the mixture into the tin. Colour the remainder pink and pour over the first layer. Cool, then mark into 1" x 11/2" pieces. Cut when cold.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |