|
|
 Rib of pork or lamb wrapped into a circle with bone spears extending upwards in imitation of a crown, roasted. The centre is often filled with stuffing or apple. Crown Roast Image dairydiarychat.co.uk Although now seen as English, the style appears to have originated in the USA and is first noted in England from an item in the 'Camborne Chronicle ' of Thursday 01 February 1900; "A Crown roast of lamb is rather fanciful but pretty device of an American butcher. It is a rib roast rolled so that a row of ribs stand up all around in perfect imitation of a crown. When it is served the centre should be filled with peas or other delicate flavoured vegetable, and around the latter should be a garnish of parsley." Crown Roast, uncooked Image thegingerpig.co.uk  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |