Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Fatty Cake

Breads
Yorkshire

The Leeds Mercury (Saturday 11 March 1893), quoting 'Dialect of the West Riding' gave; "FATTY-CAKE—flat cake, about three-quarters of inch thick, in which is an excess of lard or dripping... they are also known as sad-cakes."




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: [email protected]


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY