Image: Evan-Amos Small, round jelly pastilles with fruit flavouring, distinguished from fruit 'gums' by having a sugar crystal coating. Known at least since the 1870's when they were commonly advertised, as with many earlier sweets, for their medicinal value, as 'pectoral' (ie. of the chest) fruit pastilles Rowntree Fruit Gum and Pastilles Evening Telegraph - Friday 12 March 1937 |
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |