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 Also known as Green Garlic, Bear's Garlic, Broadleaved Garlic, Buckrams, Ramson, Wood Garlic, Gypsy Onion. The, distinctly garlic-flavoured and scented, leaves of the wild garlic Allium ursinum, commonly found growing in woodlands, used in salads, lightly stewed as a side vegetable or chopped as a flavouring. The bulbous root is edible, but rarely used.  Wild Garlic Picture: "Vook"  |
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