Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Greengage Tart Pies and Pastries Open tart with filling of sliced greengages with sugar (Soyer 1845, etc). GE Farrow's 'The Wallypug of London' (1898) has; For thy dear sake all cakes I shun Smeared o’er with jam. No apricot Or greengage tart my heart hath won; Their sweetness doth but cloy and clot.

MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY