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 Mustard flour made up with honey. Commonly used as a glaze for ham.  Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)LUMBARD MUSTARD Take Mustard seed and wash it & drye it in an oven, grind it drye. Farse it though a farse. Clarify honey with wine & vinegar & stere it well together and make it blanched ynowz. & when thou wilt spend thereof make it thin with wine.  |
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