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 A batter which, on cooking, seemingly impossibly, separates by itself into a lower pastry layer with a flavoured custard on top. If desiccated coconut or flaked almonds are added, they partly float to the surface during cooking. A savoury version using chopped bacon and leek is also known. The origin of this is not clear, it has been suggested that it is a wartime Ministry of Food invention, and certainly does not seem to be known before about 1950.  The original source of this receipt isn't known. Can you help? [email protected]4 large eggs 6oz caster sugar Pinch salt 1 pint milk 1tsp vanilla extract 4 oz melted butter 3 oz plain flour 2 oz desiccated coconut Whisk together all ingredients and pour the batter into an 8 ins baking dish. Bake 1 hour at 160C/325F  |
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