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 Jam reduced with water and boiled, a sauce for puddings.  Original Receipt from 'The Skilful Cook' by Mary Harrison (Harrison 1884)Jam Sauce. Ingredients--3 tablespoonfuls of red jam. pint of water. 1 oz. of lump sugar. Juice of half a lemon. Method.--Boil the jam, sugar, and water together for three minutes. Add the lemon juice, and strain. The lemon may be omitted if the flavour is not liked.  |
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