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 Plate of a substantial assortment of grilled meats - typically beef, bacon, sausages, kidney, chicken, lamb or pork chops etc.  Typical ingredients for a mixed grill Image: www.clancysofchester.co.uk Known by this name at least since an article in 'Chelmsford Chronicle' - Friday 13 March 1903; "a mixed grill of cutlets, bacon, and French sausages appeared on the table".  Chef timing a mixed grill. Image: 'Punch' January 28, 1914  |
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