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 An English Piquant Sauce sauce. Supposedly the original home-made sauce on which Harvey Sauce was based. Given in 'Food in England' by Dorothy Hartley (Hartley 1954) as; "Anchovies 12; cayenne pepper 1oz; soy 6 spoonfuls; walnut pickle 6 spoonfuls; garlic 3 bulbs; cochineal 1/4oz; shallots 2; vinegar 1 gallon."  |
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