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 Sweet whipped egg-white sponge cake made with butter and caraway seeds.  The original source of this receipt isn't known. Can you help? [email protected]8 oz butter 8 oz sugar 4 eggs 8 oz flour 1 tsp ground nutmeg 2 tsp caraway seeds Cream butter and sugar until light & fluffy. Separate the eggs and beat the whites until fluffy. Fold in the yolks, flour, nutmeg and seeds. Bake about 1 hour in an 8 ins round cake tin, or until firm.  |
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