|
|
 Perry is an alcoholic drink, much like cider, made from fermented pear juice. Perry has been known in England at least since the 14th Century (OED) and is especially associated with Three Counties of Gloucestershire, Herefordshire and Worcestershire. The pears used for perry are specific non-eating varieties, most commonly the Blakeney Red, but several hundred local varieties are known, many with striking names such as Huffcap, Merrylegs, Mumblehead and Stinking Bishop  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |