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![]() Commonly made with diced apples and highly spiced with, for instance, nutmeg and chilli. ![]() 77. Rhubarb Chutney. Make just like apple chutney, only use less vinegar. In addition to the raisins and other ingredients, add a teacupful of finely-minced and blanched almonds. This is worth trying. Less red pepper might be used. http://www.gardenofenglandfoods.co.uk ![]() RHUBARB CHUTNEY. Now that, rhubarb .is coming you really ought to try this delicious chutney. Cut into pieces enough rhubarb to fill cup. Add half cupful water, one and a half cupful of sugar, the pulp and sliced rind of a lemon and orange, a quarter pound each seeded and Cook all over slow fire. Tie down glass jars when thick. See: Chutneys ![]() Image: The Khaki Kook Book, 1917 ![]() |
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