|
|
 Sweet loaf-form soda-raised cake made using wheatflour and cornflour, iced.  Original Receipt from 'The British home cookery book' by May Byron (Byron 1914)SAND CAKE (Gloucestershire) Weight of two eggs in butter, sugar and cornflour (Colman's is the best for this recipe), one teaspoonful of baking-powder. Bake in a moderate oven. Pour over a little water or lemon icing. Just warm two or three tablespoonfuls of icing or castor sugar, wetted with about a tablespoonful of lemon juice, and pour over cake.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |