|
|
 Kidneys simmered in buttered stock with onion.  The original source of this receipt isn't known. Can you help? [email protected]Stewed Kidneys Cooking time 60 minutes. 3 sheep’s kidneys 1 ounce of butter 1 ounce of flour Half a pint of water 1 teaspoonful of herbs Seasoning Skin and cut in half the kidneys, fry in butter until brown then stir in the flour. Pour in the water, herbs and seasoning, then stew slowly until cooked, serve in a hot dish with gravy.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |