|
|
 Flour, soda, butter, sugar, milk, egg and prepared fruit (gooseberries, rhubarb etc) stirred together and steamed. Said by J.Salmon to be a specialty of Wiltshire.  The original source of this receipt isn't known. Can you help? [email protected]STIR-IN PUDDING 12 oz (340g) Self Raising flour 6 oz (170g) lard 3 oz (85g) white sugar milk and water or water to mix pinch salt 1/2 lb fruit as available (gooseberries, rhubarb etc) Rub fat into flour, sugar and salt. Stir in the fruit with sweet spices (nutmeg etc) if liked. Mix with sufficient liquid to make fairly stiff mixture. Steam in a greased basin for 21/2 to 3 hours. Serve with custard.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |