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 Semi-soft ewe's milk cheese from Anne Wigmore of Berkshire. Described as "A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture. Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe." 2021  https://www.villagemaidcheese.co.uk |
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