|
|
 Very soft sweet wheatflour batter, traditionally raised by yeast but more commonly using soda, forced though a ring-shaped former into hot fat. Sprinkled with sugar. William Carew Hazlitt's 'Popular antiquities of Great Britain' of 1870 has; "At Baldock, Herts, the children call..[Shrove Tuesday] Dough-nut Day, from the small cakes fried in brass skillets over the fire with hog's lard." (OED) See: Isle of Wight Donoughts For other Shrove Tuesday traditions, see: Doughnuts - Ring form Grey Peas (and Bacon) Pancakes for Shrove Tuesday Monday Collop  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |