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 A gooseberry sufficiently sweet to be eaten alone. Developed in 1851 by J Greenhalgh of Ashton-under-Lyne. Described in John Wright's 'The fruit grower's guide' (1891-1894?) as; "LEVELLER. Fruit long, tapering; skin greenish yellow, smooth; early, and excellent; bush spreading, large, and an abundant bearer."  Gooseberry bush The Fruit Grower's Guide, c1891 See also: Bacon Chops with Gooseberry Sauce Baked Mackerel with Gooseberry Careless Gooseberry Champagne Fruit Curd Goosberry Wine Gooseberry and Elderflower Jelly Gooseberry Champagne Gooseberry Chutney Gooseberry Crumble Gooseberry Custard Gooseberry Fool Gooseberry Hops Gooseberry Jam Gooseberry Ring Gooseberry Sauce Gooseberry Tart Gooseberry Vinegar Gooseberry Wine Green Goose Mackerel with Gooseberry Oldbury Tart  |
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