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 Quinces are the hard, dry-textured yellow fruit of a tree of the apple family. They cannot be eaten raw but are boiled and made into purees, fools, jelly or jam. Quince appears often in mediaeval cookbooks, so was presumably once quite common in England. It now struggles with our winters and most quinces are imported from Portugal and Spain.  Quince Fruit Image: James Michael DuPont See also: Apple Charlotte Apple Dumplings Chare Courageous Tart Marmalade Powsowdie or Ponsondie Quiddany Quinade Quince Quince and Apple Pie Quince Butter Quince Cream Quince Jam Quince Jelly Sauce Madame  |
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