Usually a dough of flour with approximately half its weight of suet and enough milk to beat to a dropping consistency, now commonly with baking powder added. Preparing Spotted Dick at a Communal Hostel in Devon, 1941 Image: HMSO Some examples include: Baroness Pudding Belvoir House Pudding Canary Pudding Castle Pudding Cheltenham Pudding Chocolate Fudge Pudding Chocolate Pudding Ginger Pudding Glastonbury Pudding Gotham Pudding Isle of Wight Pudding Lemon or Orange Pudding Newcastle Pudding Pear and Ginger Upside-down Pudding Plum Pudding Rochester Pudding Somersetshire Puddings Spotted Dick Sticky Toffee Pudding Sutherland or Castle Puddings Treacle or Syrup Upside-Down Pudding Treacle Pudding |
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |