|
|
 Cherries in baked in an egg batter. Widely known from local reports, and sometimes associated with the county of Kent. A cherry batter pudding Image: http://www.waitrose.com  Original Receipt from 'Leamington Spa Courier' - Saturday 15 August 1891Cherry Batter Pudding. Cherry batter pudding is nice for a change, and is generally liked by those who are unable to eat boiled suet crust. Mix one pint of milk and three tablespoonsful of flour to a smooth paste, add 1oz. of butter (melted), a little salt, three well-beaten eggs, and stir in 1 lb. cherries (stoned). Boil for two hours, and serve with wine sauce. For similar fruit-and-batter puddings, see: Batter and Fruit Pudding Cherry Batter Pudding Derby Batter Pudding Duffield Pudding Kentish Fruit Batter Nottingham Batter Pudding Tasty Batter Pudding Tewkesbury Saucer Batters  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |