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 Batter of plain flour, whole egg, suet with sugar, sweet spices and dried fruit. Baked, served in slices with stewed fruit. "Very tasty with stewed rhubarb." Image: Alex Bray...  The original source of this receipt isn't known. Can you help? [email protected]Tasty Batter Pudding Serves: 4 1 oz Shredded suet 4 oz Plain flour Pinch Salt 2 Eggs, beaten 2 Tablespoon Sugar 1/2 Teaspoon Ground mixed spice 1 1/2 oz Sultanas or currants 1 pint Milk Preheat the oven to 180 °C / 350 °F / Gas 4. Mix the suet, flour and salt together in a bowl. Make a well in the centre and stir in the beaten eggs. Add the sugar, spice and fruit, then stir in the milk until the batter is well-combined. Pour into a well buttered 1.1 litre (2 pint) pie dish and bake for 1-1 1/4 hours, covering the top with a piece of kitchen foil if it appears to be browning too quickly. Serve in slices accompanied, if desired, with stewed fruit. This pudding can be converted into a savoury dish by omitting the sugar, spice and fruit and serving it as an accompaniment to roast meats, especially pork. For similar fruit-and-batter puddings, see: Batter and Fruit Pudding Cherry Batter Pudding Derby Batter Pudding Duffield Pudding Kentish Fruit Batter Nottingham Batter Pudding Tasty Batter Pudding Tewkesbury Saucer Batters  |
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