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Banquets SUUGESTED OLD ENGLISH BANQUETS 1 SPRINGTIME (medieval) WHETS Farts FIRST REMOVE Salmagundi / Umble Pie / Flower Salad / Frumenty / Pandemain / Buttered Wortes SECOND REMOVE Cheese / Wafers / Tarte 1 SUMMER (Early Modern) WHETS FIRST REMOVE Salad of dandelions / SECOND REMOVE Crustardes / 1 AUTUMN (Restoratian) WHETS FIRST REMOVE Calf's Head / Cryspels / SECOND REMOVE 1 WINTER (Victotrian) WHETS FIRST REMOVE Mash of nine sorts / SECOND REMOVE Nesselrode Pudding 1 A LENTEN SUPPER (for such as disdain fleshe) WHETS FIRST REMOVE SECOND REMOVE 1 A CHRISTMAS FEAST WHETS Cutting of the Cheese FIRST REMOVE Roast Duck / Ham / SECOND REMOVE THIRD REMOVE Cheese / Mince Pies BREAKFAST Turtulongs Sally Lunn Guildford Manchets FOODS of THE POOR Brewis or Kettle Broth Water Gruel (and Ale-Gruel) Sowerby Soup SPRING or EASTER Simnel cake Tansy Cross Buns Plum shuttles BREAD Cottage Loaf Manchet Coburg Loaf Pandemain Clapcakes THE LOST DAIRY Suffolk bang Cambridge Butter Cottenham Cambridge Cheese Clauber INNARDS Stuffed heart Tongue Tripe and onions Umble pie Wiggled Tripe LOST FRUITS Medlars Royal Sovereign Strawberry Quince A COURSE OF SALLETS A Goodly Sallet Dandelion Good King Henry Flower salads Show salads Salmagundi Suffolk Salad Radish Pods WHETS Whets Chewitts Whist Pies Farts salmagundi Sippets Prawn Cocktail Parched Peas Sefton Custard SOUPS Cucumber Soup Shropshire Soup Mock Turtle London Particular FISH Wiggled Tripe POT MEALS Bacon and Beans Crustardes of Fleshe Harico (instead of Chillie) Hodgepodge Loblolly Thick stew with root veg. and bread Groaty Dick Beef stew with grains MAINS Westmorland pie - Lamb with fruit Umble Pie Offal pie 'extraordinarily good' Tripe and Onions Cotswold Rabbit Pie Meat pie under a bread crust Fidgety - Meat and fruit pie Nadger's Pie Game pie Panjotheram Baked chops with veg Breslaw Spiced meal loaf Bacon Floddies Bacon and potato patties PASTA Losyens Lozenges Tartlettes Stokenchurch Pie Cryspels PIES ACCOMPANIMENTS Nodding Pudding Duchesse Potato Mash O'Nine Sorts Lowestoft Buttons Windsor Bean Pudding Herb Pudding Cucumber Sauce Stewed Lettuce Root Puddings Lancashire Boiled Potato Cabbage Sauce Frumenty Nettle Haggis Leek Pudding Frumenty Herb Jelly Potato Ribbons Hannah Glasse's Potato Potato Ribbons Baked Potato Wiltshire Tatties Cryspels ON THE BARBICU (see Barbecued Hog for the first ever) Yorkshire Collops Pork Lozenges Oxford Skates Lord d'Aubigny's Broiled Herrings Skuetts Minced Collops Alanders VEGETABLES Good King Henry Samphire Boiled Salad Stewed Cucumbers and Devil Tavern Cucumbers Miner's Lettuce Orach Fried Parsley Bracken Tops Nettles Carrot Pudding Lancashire Potato SAUCES Melted Butter Aliper Sauce Original Worcester Sauce PUDDINGS Crumble Poor Knights of Windsor Thorpe Pudding Cheesecake Duffield Pudding Pudding-Pie A Fruit Batter - Duffied Pudding A Sweet Dumpling - Lemon Dumplings Plum Duff Lord Russell Pudding Queen of Puddings Plum Duff Lord Russell Pudding Queen of Puddings Warden Pie Pear tart Nesselrode Pudding Nelson Squares Winster Wakes Cake Wet Nellie Oldbury Tart Brown-sugar goosberry tart with distinctive pleated pastry Bakewell Pudding VEGGIE Blind Scouse Leek Pudding salmagundi Spinach Fritters Homity Pie Season Pudding PIES Yorkshire Pie Derby Pie Warden Pie pear tart Westmorland pie - lamb with fruit Sippets Loblolly Groaty Dick CAKES Decorated Gingerbread Yule Bread Twelfth Cake Nelson Slices DRINKS Caudle Saloop Kooroo Windsor Ale Toasts Aleberry A YULE FEAST OF THREE REMOVES Christmas Cheese Yule Bread or Ripon Chrismas Bread Balderstone Cakes Christmas Pottage Carol Singing Pepper CakeChristmas Pepper Cake Frumenty Aleberry first remove second remove third remove Twelfth Cake Wassail Custard BEERS see: book1820accum.htm Traditional Beers and Ales IPA Indian Ale Porter Stout Kooroo Bitter Beer or Ale Brasenose Ale Burton Beer Butter Beer Cock-Ale Cool Tankard Ebulum Beer Fig-Sue Ginger Beer India Pale Ale Newcastle Brown Ale Shandygaff Small Beer Stout Treacle Beer Stength: Ale, home brewed: 8.3 Ale, Burton, three samples: 6.25 Ale, Burton: 8.88 Ale, Edinburgh: 6.2 Ale, Dorchester: 5.5 Ale, common London-brewed, six samples: 5.8 Ale, Scotch, three samples: 5.75 Porter, London, eight samples: 4.0 Porter, Bottled: 4.75 Brown Stout: 4 Samples: 5 Ditto, Ditto: 6.8 Small Beer, six samples: 0.75 Ditto, Ditto: 1.28 from https://archive.org/details/treatiseonadulte00accuiala/page/220

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